Vegetarian Week

Sweet jacket potatoes with yoghurt, pomegranate, and toasted walnuts

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Celebrate National Vegetarian Week with something warm and comforting

16 May 2017 |

Sweet jacket potatoes with yoghurt, pomegranate, and toasted walnuts

 

Serves 2

Everyone loves an ovenbaked jacket potato. That savoury–sweet taste is a true home comfort, however, there are times when you need that comfort fast. I love making sweet jacket potatoes in the microwave; brushing the skin with a little olive oil helps to crisp them up, and their lingering sweetness is reminiscent of that of an oven-baked spud. Load with your favourite toppings, or with mine, which are yoghurt,  Pomegranate, and walnuts.

 

2 large sweet potatoes

2 teaspoons olive oil

2 tablespoons walnuts

1 pomegranate

generous handful of fresh flat-leaf parsley, finely chopped

4 tablespoons unsweetened soya yoghurt

pinch of sea salt

 
 

 Go to Cooked.com for the full recipe

 15 Minute Vegan by Katy Beskow is available to buy in good shops that sell books and on Amazon.