16 May 2017 |
Sweet jacket potatoes with yoghurt, pomegranate, and toasted walnuts
Everyone loves an ovenbaked jacket potato. That savoury–sweet taste is a true home comfort, however, there are times when you need that comfort fast. I love making sweet jacket potatoes in the microwave; brushing the skin with a little olive oil helps to crisp them up, and their lingering sweetness is reminiscent of that of an oven-baked spud. Load with your favourite toppings, or with mine, which are yoghurt, Pomegranate, and walnuts.
2 large sweet potatoes
2 teaspoons olive oil
2 tablespoons walnuts
generous handful of fresh flat-leaf parsley, finely chopped
4 tablespoons unsweetened soya yoghurt
pinch of sea salt
Go to Cooked.com for the full recipe
15 Minute Vegan by Katy Beskow is available to buy in good shops that sell books and on Amazon.