20 Dec 2016 |
This weekend ovens all around the country will be filled with Christmas turkeys ready to become the centrepiece of our Christmas feasts. Knife expert Tim Hayward has some great tips and tricks to ensure your bird is perfectly carved, which he has been kind enough to share with us in this handy video tutorial:
Tim Hayward's book Knife: The Cult, Craft and Culture of the Cook's Knife is out now. Available where all good books are sold.