Sue Quinn's Potato Gallettes

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Conjure up something special from Sue Quinn's Roasting Tray Magic

23 Nov 2017 |

"This makes a glorious lunch, flanked by nothing more than a vibrant green salad. The key to this is slicing the potatoes very thinly – it’s possible with a sharp knife but much easier on a mandoline or similar hand-held slicer" – Sue Quinn, Roasting Tray Magic


Crispy Potato Gallettes with Rosemary and Garlic, and Smoked Salmon


3 tbsp goose or duck fat, or unsalted butter

1 fat garlic clove, crushed

400g Charlotte or other waxy potatoes, ideally all a similar size

1 tsp chopped rosemary

sea salt flakes


To serve:

2 generous smoked salmon slices

2 tbsp crème fraîche


For the full recipes go to


Roasting Tray Magic: One Tin, One Meal, No Fuss by Sue Quinn is available now from good shops that sell books and online from Amazon and Waterstones.


Photography by Faith Mason