Muesli Bread

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Fern Green's Muesli Bread with Almond Butter

17 Oct 2017 |


Muesli Bread with Almond Butter

On a lazy Sunday morning, in your PJs and bed hair, this is the type of bread you want to be opening the oven door for. Slather in copious amounts of almond butter and jam.


450g plain flour, plus extra for dusting

60g wholemeal flour

½ tablespoon salt

¾ fast-action yeast

360ml warm water

oil, for greasing

50g pumpkin seeds

50g almonds, with skins on

25g raisins

25g dried cranberries

For the Almond Butter

300g almonds, roasted, with skin on

1-2 tablespoons groundnut oil




For the full recipe go to


Breakfast: Morning, Noon & Night by Fern Green is available now from all good shops that sell books, Amazon and Waterstones


Photography by Danielle Wood