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Vegetarian and vegan cookbooks for 2018

9 Jan 2018 |

We've got a whole load of shiny new vegetarian and vegan cookbooks out this year which will either help you introduce more plant based foods into your diet or go meat-free for good.


15 Minute Vegan : Comfort Food by Kay Beskow

Katy Beskow is an award-winning cook, writer and cookery tutor with a passion for seasonal ingredients, vibrant food and fuss-free home cooking. Her debut cookbook, 15 Minute Vegan, came out last year and was a run away success. Katy’s second book, 15 Minute Vegan Comfort Food is released in March this year and promises many more delicious vegan recipes.  Pre-order your copy here and read more about Katy here.



Vegan 100 by Gaz Oakley

Gaz Oakley is an exciting young chef who has worked his way up through professional kitchens in his hometown of Cardiff, Wales. Wanting a healthier lifestyle, he decided to change his diet and go vegan. He took up the challenge of finding ways to make his food vibrant and tasty and the results were so impressive that he developed the Avant-Garde Vegan brand to showcase his recipes on Instagram and his vegan YouTube channel. Gaz’s debut cookbook, Vegan 100 is out on the 25th January. Order your copy here



Nourish Cakes by Marianne Stewart

Marianne Stewart is a trained pastry chef who has worked in a number of respected London kitchens, including Baker & Spice, Jamie Oliver's Fifteen and Peggy Porschen's Cakes, allowing her to develop an expert understanding of the chemistry behind baking and a flair for delicious flavour combinations.  Her new book Nourish Cakes features recipes which focus on healthy ingredients such as nuts, vegetables and dried fruit. Many of the recipes are allergy or intolerance friendly, using wheat-free flours and unrefined sugars, and each recipe is clearly coded to show which dish will suit you. Order yours here



Green Burgers by Martin Nordin

With a background in advertising and communication, Martin Nordin's passion for perfecting the art of the ultimate veggie burgers has garnered him a loyal following on Instagram. Whether you're vegetarian, vegan, or just trying to cut down on meat, veggie burgers make a tempting, filling meal. And as Martin Nordin explains, they're far from boring – in fact, because there are no rules or blueprint, you're free to push the burger boundaries. Order yours here



Bliss Bites by Kate Bradley

In 2012, Kate Bradley gave up fructose, gluten and all processed foods, which revolutionised her health and wellbeing. Kate started the Kenko Kitchen food blog to share her passion for simple, tasty and healthy whole foods with the rest of the world and to inspire other young people to cook healthily. Bliss Bites, Kate’s new book, is a celebration of over 60 refined sugar-free, gluten-free and vegan (mostly) bite-sized snacks – both savoury and sweet. Order yours here



Happy Food by Bettina Campoluccio-Bordi

Bettina Campoluccio-Bordi was born in Denmark but brought up in Tanzania to a Norwegian father and Danish-Bulgarian mother. After working in the food and beverage industry for a demanding 10 years, and faced with a diagnosis of Polycystic Ovary Syndrome and endometriosis, Bettina quit her job and researched natural ways to heal her body and mind. This led to her founding her wildly successful blog, Bettina's new book, Happy Food, is out on 17th May.  Pre-order your copy here