Get your coffee and cake fix all in one hit
Show menu

5 Apr 2017 |

Tomorrow is the start of London Coffee Festival but although we love nothing more than a good cup of Joe, we also REALLY love cake here at Hardie Grant. What better way to combine two of our great loves than in a delicious Glazed Coffee Cake care of Margaret Fulton’s Baking Classic.

 

Glazed Coffee Cake

Makes 2 cakes; Serves 16

You will need...

185 g unsalted butter, softened

3/4 cup (165g) caster sugar

2 eggs

2 cups (300 g) plain flour

1 teaspoon baking powder

1/2 teaspoon bicarbonate of soda

1/4 teaspoon salt

1 cup (250 g) light sour cream

2 tablespoons extra strong espresso coffee

For the coffee glaze

1 cup (160 g) icing sugar, sifted

1–2 tablespoons strong espresso coffee

                                        

 

 

For the full recipe go to Cooked.com

Margaret Fulton's Baking Classics is available to buy from good bookshops and Amazon.