Spanish Made Simple by Omar Allibhoy | Hardie Grant Publishing

Spanish Made Simple Foolproof Spanish Recipes for Every Day


Spanish foodcan be incredibly easy to make at home. In Spanish Made Simple, Omar Allibhoy, the chef behind the Tapas Revolutionrestaurants, guides you through the basics of 100 key Spanish dishes. All the ingredients are available from supermarkets and you don't need to be an expert cook.

Spanish cooking is characterised by deep flavours, vibrant colour and minimal ingredients so you will learn to make a paella that packs a punch without spending hours in the kitchen, cook up a tapas feast for friends, and even whip up a delectable Spanish dessert in minutes.

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ISBN:

9781787137202

Format:

Hardback

Pages:

208

Dimensions:

22cm x 16cm

Weight:

940g

RRP:

£14.99

Category:

Food & Drink

Publisher:

Quadrille Publishing Ltd

Published:

10 June 2021

ABOUT THE AUTHOR

Omar Allibhoy

Omar Allibhoy trained with Ferran Adrià in Spain and later became Head chef at El Pirata detapas in Notting Hill, London, where he was featured on Channel 4’s Ramsay’s Best Restaurant. As a result, Omar’s reputation as the ‘Antonio Banderas of cooking’ was born. He has since opened five Tapas Revolution restaurants across the UK. He frequently appears on Channel 4’s Sunday Brunch and cooks Spanish recipes for Jamie Oliver’s FoodTube and is at the