Black Sea Dispatches and Recipes – Through Darkness and Light


Winner of the Art of Eating Prize 2020

Winner of the Guild of Food Writers' Best Food Book Award 2019

Winner of the Edward Stanford Travel Food and Drink Book Award 2019

Winner of the John Avery Award at the André Simon Food and Drink Book Awards for 2018

Shortlisted for the James Beard International Cookbook Award

‘The next best thing to actually travelling with Caroline Eden – a warm, erudite and greedy guide – is to read her. This is my kind of book.’ – Diana Henry

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ISBN:

9781837831340

Format:

Hardback

Pages:

312

Dimensions:

24cm x 16cm

Weight:

1040g

RRP:

£28.00

Category:

Food & Drink

Publisher:

Quadrille

Published:

16 November 2023

ABOUT THE AUTHOR

Caroline Eden

Caroline Eden is a travel and food writer focusing on the former Soviet Union and south Asia. She has written for various publications including the Daily Telegraph, Financial Times and the Guardian. Caroline's first book, Samarkand, won the Guild of Food Writers Award for best food and travel book in 2017. She lives in Edinburgh, Scotland.