The Shortcut Cook by Rosie Reynolds | Hardie Grant Publishing

The Shortcut Cook Classic recipes and the ingenious hacks that make them faster, simpler and tastier

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It’s a myth that to make the very best versions of classic dishes, they have to be prepared from scratch. It’s actually a well-known fact in the food industry that chefs have always used shortcuts to create great food. But home cooks have not always been allowed the same privilege, and are often made to feel guilty about taking the easy route.

From her extensive experience, Rosie has distilled over 60 much-loved classic recipes, such as eggs Benedict, spaghetti and meatballs, and lemon meringue pie, and applied every smart, time-saving tip, flavour boost and genius twist that she has learned along the way to produce failsafe recipes with no compromises.

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ISBN:

9781784883515

Format:

Hardback

Pages:

160

Dimensions:

22cm x 17cm

RRP:

$29.99

Category:

Food , Pop Culture

Publisher:

Hardie Grant London

Published:

03 February 2021

ABOUT THE AUTHOR

Rosie Reynolds