Vegan Italian Food by Shannon Martinez | Hardie Grant Publishing

Vegan Italian Food Over 100 Recipes for a Plant-based Feast

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In Vegan Italian Food: Over 100 Recipes for a Plant-based Feast, Australia's number one vegan chef Shannon Martinez celebrates the joys of Italian food in signature riotous style.

Following on from Shannon's bestselling cookbooks Smith & Daughters: A Cookbook (That Happens to be Vegan) and Vegan With Bite, this glamorous guide features more than 100 delicious recipes for comforting classics and modern entertaining that will bring Italy into your kitchen at home.
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ISBN:

9781743796511

Format:

Hardback

Pages:

224

Dimensions:

24cm x 21cm

RRP:

$45.00

Category:

Food , Healthy Eating , Celebrity Chefs and Restaurants

Publisher:

Hardie Grant Books

Published:

30 October 2024

ABOUT THE AUTHOR

Shannon Martinez

Shannon Martinez has cooked since she can remember and due to the influence of her Spanish paternal family and her outside the square, innovative talents she’s contributed to kitchens across Melbourne over the past nearly 20 years. Shannon eats meat, but has perfected her vegetarian – and latterly – vegan repertoire saying this is what makes her food so good; she tries to replicate the tastes and textures of meat, rather than putting out bland,

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