The Golden Wok is the cookbook that shows you that a wok isn't just a cooking utensil, it's the pride of any Asian kitchen and the most versatile pan in the home!
Once you've nailed the basics of how to master wok hei and navigated your way around the mechanics of the perfect stir-fry, it's time to spread your culinary wings and fly – with over 80 approachable recipes covering everything from steaming to frying and roasting to sautéing.
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Once you've nailed the basics of how to master wok hei and navigated your way around the mechanics of the perfect stir-fry, it's time to spread your culinary wings and fly – with over 80 approachable recipes covering everything from steaming to frying and roasting to sautéing.
read more