The Jewelled Table by Bethany Kehdy | Hardie Grant Publishing

The Jewelled Table Cooking, Eating and Entertaining the Middle Eastern Way

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Mezze has become synonymous with the Middle East; a style of eating automatically associated with tables laden and stacked with sharing plates that avalanche from the kitchen. However, that’s just one part of the picture. Eating in the Middle East is both a necessity and a social ritual. In The Jewelled Table, Bethany Kehdy explores the way Middle Easterners cook, eat and entertain, and the rituals of doing so at home, highlighting why the Middle East has such a rich, intricate and wonderful heritage of hospitality in part much inspired by the ‘hospitable’ desert.
 
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ISBN:

9781784881672

Format:

Hardback

Pages:

272

Dimensions:

24cm x 19cm

Weight:

1130g

RRP:

$45.00

Category:

Food

Publisher:

Hardie Grant London

Published:

01 September 2018

ABOUT THE AUTHOR

Bethany Kehdy

Bethany Kehdy is a Lebanese-American food writer and presenter. Hailed by Yotam Ottolenghi as 'A new champion of Middle Eastern food', her debut cookbook, The Jewelled Kitchen, was selected as one of the notable cookbooks of 2013 by The New York Times. Highlighted by Monocle Magazine as one of four Mediterranean ambassadors, representing Lebanon, her work on promoting Lebanon's food tourism to