The Curry Guy Easy by Dan Toombs | Hardie Grant Publishing

The Curry Guy Easy 100 Fuss-Free British Indian Restaurant Classics to Make at Home

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Dan Toombs, The Curry Guy, has perfected the art of British Indian Restaurant (BIR) cooking. In his highly anticipated new book, Curry Guy Easy, Dan shares the secrets of fuss-free curries, ones that can be cooked in half the time but still taste as good as the takeaway.

Dan has been besieged by requests for more curry house favourites, ones that can be made with very little equipment and faff, without all the need for hours of restaurant preparation. Here he shares long-awaited recipes for the likes of Chicken 65, Black Dhal, Aloo Chaat, Simple Dosas, Prawn Balti, Lamb Keema Saag, and many more.

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ISBN:

9781787131286

Format:

Hardback

Pages:

160

Dimensions:

22cm x 17cm

Weight:

700g

RRP:

$24.99

Category:

Food

Publisher:

Quadrille

Published:

01 June 2018

ABOUT THE AUTHOR

Dan Toombs

In five short years Dan Toombs has taken The Curry Guy from an idea to a reliable brand. The recipes are all developed and tested in Dan’s home kitchen. And they work. The 130,000 curry fans who visit his blog every month can testify to that fact.