Serafina by Vittorio Assaf | Hardie Grant Publishing

Serafina Modern Italian Cuisine for Everyday Home Cooking

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From Italy's farm country to your table, Vittorio Assaf and Fabio Granato share secrets of regional Italian food in this mouthwatering collection of modern takes on traditional dishes.

Serafina was conceived while Vittorio and Fabio were lost at sea in a small sailboat. Managing severe weather and hunger, the two stranded friends vowed to open a restaurant serving the best pasta and pizza in the world if they were to survive their ordeal. In 1995, they fulfilled their promise by launching the highly acclaimed Serafina in New York City. Following its success, they have gone on to open restaurants around the world from Dubai to Japan.



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ISBN:

9780847863808

Format:

Hardback

Pages:

304

Dimensions:

25cm x 24cm

RRP:

$80.00

Category:

Food

Publisher:

Rizzoli International

Published:

30 March 2022

ABOUT THE AUTHOR

Vittorio Assaf

ABOUT THE AUTHOR

Fabio Granato

ABOUT THE AUTHOR

Lavinia Branca Snyder

ABOUT THE AUTHOR

Mark Roskams