Sambal Shiok is a brilliant collection of 75 Malaysian-inspired recipes that were handed down from Mandy Yin’s mother as well as those that she has developed for her cult London restaurant. The recipes – such as Malacca Nyonya curry laksa, Penang assam laksa, Malaysian fried chicken, prawn fritters, spiral curry puffs, flaky roti canai, beef rendang, KL golden fragrant clams, sambal mapo tofu, and the perfect steamed rice – can be made for a weekday family meal, a dinner party or celebration.
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ISBN:
9781787137042
Format:
Hardback
Pages:
256
Dimensions:
27cm x 18cm
Weight:
1080g
RRP:
$49.99
ABOUT THE AUTHOR
Mandy Yin
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