Sambal Shiok by Mandy Yin | Hardie Grant Publishing

Sambal Shiok The Malaysian Cookbook

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Sambal Shiok is a brilliant collection of 75 Malaysian-inspired recipes that were handed down from Mandy Yin’s mother as well as those that she has developed for her cult London restaurant. The recipes – such as Malacca Nyonya curry laksa, Penang assam laksa, Malaysian fried chicken, prawn fritters, spiral curry puffs, flaky roti canai, beef rendang, KL golden fragrant clams, sambal mapo tofu, and the perfect steamed rice – can be made for a weekday family meal, a dinner party or celebration.

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ISBN:

9781787137042

Format:

Hardback

Pages:

256

Dimensions:

27cm x 18cm

Weight:

1110g

RRP:

$49.99

Category:

Food

Publisher:

Quadrille

Published:

13 October 2021

ABOUT THE AUTHOR

Mandy Yin