New Kitchen Basics by Claire Thomson | Hardie Grant Publishing

New Kitchen Basics 10 essential ingredients, 120 recipes - revolutionize the way you cook, every day

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Most of us buy the same ingredients week in, week out, and cook the same old recipes. Cookery writer Claire Thomson wants to encourage people to ditch the boring chicken stir-fry, the all-too-predictable spag bol and dreary fish pie, and enliven their cooking and eating.
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ISBN:

9781787132542

Format:

Hardback

Pages:

288

Dimensions:

24cm x 17cm

Weight:

910g

RRP:

$39.99

Category:

Food

Publisher:

Quadrille Publishing Ltd

Published:

01 March 2019

ABOUT THE AUTHOR

Claire Thomson