Incredible flavours, inspiring ingredients, simple techniques – learn how to master the mortar and pestle and bring new sophistication to your cooking with 65 delicious recipes.
read moreLove this? Share it around!
ISBN:
9781788793490
Format:
Hardback
Pages:
144
Dimensions:
21cm x 17cm
Weight:
546g
RRP:
$26.99
ABOUT THE AUTHOR
Ryland Peters & Small
Related Titles
-
Food, Celebrity Chefs and RestaurantsThe Golden WokDiana Chan
-
Food, Healthy Eating, Celebrity Chefs and RestaurantsVegan Italian FoodShannon Martinez
-
Food, TravelDolce & Gabbana La Sicilia in CucinaCharlie Richards & Andreas Achmann & Robert Sanderson
-
FoodCook Like a Real ItalianAngelo Coassin
-
Food, Celebrity Chefs and RestaurantsTime for DinnerAdam Liaw
-
Food, Healthy EatingEpic SaladsJessica Prescott