Leaf by Catherine Phipps | Hardie Grant Publishing

Leaf Lettuce, Greens, Herbs, Weeds - Over 120 Recipes that Celebrate Varied, Versatile Leaves

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Leaf is a celebration of edible leaves in all their versatility.

Purely in terms of flavour they offer immense variety – bitterness, pungency, pepper, citrus, sweetness. And visually leaves are a riot of colour and texture – from the palest shades of white and yellow, through to the deepest, darkest greens, via rich purples, reds and pinks. Leaves can be tightly furled torpedoes or bullets, floppy with a peony blowsiness, spiky, crinkly, curly, delicate and feathery. They range from the tiniest of microherbs to huge elephant ears, a meal in a leaf.
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ISBN:

9781787132405

Format:

Hardback

Pages:

288

Dimensions:

24cm x 17cm

Weight:

1090g

RRP:

$45.00

Category:

Food

Publisher:

Quadrille Publishing Ltd

Published:

01 September 2019

ABOUT THE AUTHOR

Catherine Phipps

Catherine Phipps writes for the Guardian’s Word of Mouth and is a contributor to BBC Radio 4’s The Food Programme. She is the author of The Pressure Cooker Cookbook (2012) and Chicken (2015). She lives in Ealing, West London, with her partner and children.