How Wild Things Are by Analiese Gregory | Hardie Grant Publishing

How Wild Things Are Cooking, Fishing and Hunting at the Bottom of the World

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'This girl is a force to be reckoned with.' Gordon Ramsay

How Wild Things Are
celebrates nature and the slow-food life on the rugged and sometimes wild island of Tasmania. When chef Analiese Gregory relocated after years of cooking in some of the world’s best restaurants, she found a new rhythm to the days she spent cooking, fishing, foraging, hunting and discovering – a girl’s own adventure at the bottom of the world.  
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ISBN:

9781743796023

Format:

Hardback

Pages:

240

Dimensions:

25cm x 20cm

Weight:

1090g

RRP:

$45.00

Category:

Food

Publisher:

Hardie Grant Books

Published:

03 February 2021

ABOUT THE AUTHOR

Analiese Gregory

Analiese Gregory is one of the most talked about young chefs in Australia today, with a string of enviable kitchen credits to her name, including The Ledbury, Michel Bras, Mugaritz and Sydney's Quay. Having flirted with returning to France, she instead packed her bags on a whim in 2017 and moved to Tasmania. When Analiese is not busy with one of her many projects, she is renovating her 110-year-old farmhouse in the Huon Valley, where