How Wild Things Are by Analiese Gregory | Hardie Grant Publishing

How Wild Things Are Cooking, fishing and hunting at the bottom of the world

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How Wild Things Are celebrates nature and the slow-food life on the rugged and sometimes wild island of Tasmania. When chef Analiese Gregory relocated after years of cooking in some of the world’s best restaurants, she found a new rhythm to the days she spent hunting, fishing, cooking and foraging – a girl’s own adventure at the bottom of the world.  
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ISBN:

9781743796023

Format:

Hardback

Pages:

224

Dimensions:

25cm x 20cm

RRP:

$45.00

Category:

Food

Publisher:

Hardie Grant Books

Published:

03 February 2021

ABOUT THE AUTHOR

Analiese Gregory