How Wild Things Are by Analiese Gregory | Hardie Grant Publishing

How Wild Things Are Cooking, fishing and hunting at the bottom of the world

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How Wild Things Are celebrates nature and the slow food life on the rugged and sometimes wild island of Tasmania. When chef Analiese Gregory relocated after years of cooking in some of the world’s best restaurants, she found a new rhythm to the days she spent hunting, fishing, cooking and foraging – a girl’s own adventure at the bottom of the world.  
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ISBN:

9781743796023

Format:

Hardback

Pages:

224

Dimensions:

25cm x 20cm

RRP:

$45.00

Category:

Food

Publisher:

Hardie Grant Books

Published:

05 November 2020

ABOUT THE AUTHOR

Analiese Gregory