Bhartiya Bhojan by Helly Raichura | Hardie Grant Publishing

Bhartiya Bhojan A Cook’s Journey Through the Evolution of Indian Cuisine

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A cookbook like no other, Bhartiya Bhojan is a deep dive into India's culinary history, exploring how Indian cuisine has evolved from the earliest times to the modern day. Chef Helly Raichura, founder of popular Melbourne restaurant Enter Via Laundry, illuminates historical insights with delicious recipes from across regional India.

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ISBN:

9781743798799

Format:

Hardback

Pages:

256

Dimensions:

25cm x 20cm

RRP:

$60.00

Category:

Food

Publisher:

Hardie Grant Books

Published:

04 March 2025

ABOUT THE AUTHOR

Helly Raichura