Herb by Mark Diacono | Hardie Grant Publishing

Herb A Cook's Companion

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Herb is a plot-to-plate exploration of herbs that majors on the kitchen, with just enough of the simple art of growing to allow the reader to welcome a wealth of home-grown flavours into their kitchen.
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ISBN:

9781787136359

Format:

Hardback

Pages:

272

Dimensions:

27cm x 18cm

Weight:

1160g

RRP:

$45.00

Category:

Food

Publisher:

Quadrille Publishing Ltd

Published:

03 March 2021

ABOUT THE AUTHOR

Mark Diacono

Mark Diacono is lucky enough to spend most of his time eating, growing, writing and talking about food. His A Year at Otter Farm and A Taste of the Unexpected both won Food Book of the Year, for André Simon and the Guild of Food Writers respectively. Known for growing everything from Szechuan pepper to pecans to Asian pears, Mark's refreshing approach to growing and eating has done much to inspire a new generation