Chinese Takeaway Cookbook From Chop Suey to Sweet 'n' Sour, Over 70 Recipes to Re-create Your Favourites

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Chinese is the UK's favourite takeout food, and it's beloved all over the world – as with much Indian food, it's the nostalgic, comforting creations for western palates that really get people salivating. Now you can make your favourite Chinese restaurant classics at home with Kwoklyn Wan's fabulous Chinese Takeaway Cookbook.

Kwoklyn is a third-generation Chinese chef: BBC (British-Born Chinese). He’s also the brother of TV celebrity Gok Wan and both boys grew up working in their family's Cantonese Restaurant in Leicester in the 1970s. 
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ISBN:

9781787133679

Format:

Hardback

Pages:

160

Dimensions:

22cm x 17cm

Weight:

700g

RRP:

$32.99

Category:

Food

Publisher:

Quadrille

Published:

01 February 2019

ABOUT THE AUTHOR

Kwoklyn Wan

Kwoklyn Wan is a professional chef, restaurateur and Kung Fu instructor. He frequently teaches and demos Chinese cooking. Kwoklyn is the brother of television celebrity Gok Wan, and the two brothers grew up working in their family's Cantonese restaurant in the Midlands, UK. He is the author of The Chinese Takeaway Cookbook (2019), The Veggie Chinese Takeaway Cookbook (2020) and Chinese Takeaway in 5 (2021),