Bread Ahead: The Expert Home Baker A Masterclass in Classic Baking

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Featuring 90 fool-proof, classic baking recipes, with both sweet and savoury staples and plenty of seasonal favourites, discover the joy of baking like a professional but from the comfort of your own home kitchen.

From simple classics, such as Victoria Sponge, a Rustic Country Loaf or American Chocolate Chip Cookies, to the more challenging Fruit Danish, Babka or Savoury Croissants, you will even find recipes for all the jams and marmalades you need to complement your creations.

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ISBN:

9781784884468

Format:

Hardback

Pages:

288

Dimensions:

24cm x 19cm

Weight:

1190g

RRP:

$55.00

Category:

Food , Celebrity Chefs and Restaurants

Publisher:

Hardie Grant London

Published:

27 October 2021

ABOUT THE AUTHOR

Matthew Jones