Acquacotta by Emiko Davies | Hardie Grant Publishing

Acquacotta Recipes and Stories from Tuscany's Secret Silver Coast

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Discover the cuisine of a secret part of southernmost Tuscany, a sliver of land known as La Costa D’Argento — the silver coast. Named for the shimmery salt-and-pepper sand along this part of the Tyrrhenian Sea, it is a region of rolling hills, long beaches, overgrown fig trees, rambling vineyards – and rich culinary history.
 
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ISBN:

9781743792117

Format:

Hardback

Pages:

272

Dimensions:

24cm x 19cm

Weight:

1150g

RRP:

$49.99

Category:

Food

Publisher:

Hardie Grant Books

Published:

01 March 2017

ABOUT THE AUTHOR

Emiko Davies

Emiko Davies lives in Florence with her husband and two daughters. She writes about regional Italian food and travel on her blog, as well as for publications such as Gourmet TravellerCondé Nast Traveler, Food52 and Italian newspaper Corriere della Sera. Her beautiful Italian cookbooks include Florentine, AcquacottaTortellini at Midnight, Torta della