Acquacotta by Emiko Davies | Hardie Grant Publishing

Acquacotta Recipes and Stories from Tuscany's Secret Silver Coast

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Discover the cuisine of a secret part of southernmost Tuscany, a sliver of land known as La Costa D’Argento — the silver coast. Named for the shimmery salt-and-pepper sand along this part of the Tyrrhenian Sea, it is a region of rolling hills, long beaches, overgrown fig trees, rambling vineyards – and rich culinary history.
 
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ISBN:

9781743792117

Format:

Hardback

Pages:

272

Dimensions:

24cm x 19cm

Weight:

1150g

RRP:

$49.99

Category:

Food

Publisher:

Hardie Grant Books

Published:

01 March 2017

ABOUT THE AUTHOR

Emiko Davies

Born in Australia to a Japanese mother and a diplomat Australian father, Emiko Davies has spent most of her life living abroad – her adolescence was spent in China, she attended university in the United States and now, for more than a decade, she has called Italy home. 

She first fell in love with Florence as a twenty-year-old art student. When she couldn’t get the city out of her head, a few years later she