Tonight's Dinner 2 Even More Recipes From The Cook Up


Australia’s favourite cook Adam Liaw is back with Tonight's Dinner 2, the sequel to his bestselling recipe collection of mighty meals for every day featuring 80 all-new recipes inspired by Adam’s hit SBS series, The Cook Up.

Make magic in the kitchen with a series of diverse dishes across a range of chapters, including Ingenious Breakfasts, Light Fantastic, Family Favourites, Meat Free, Pizza and Pasta, Wok and Sweets, with ripper recipes such as Red Curry Cauli, Midnight Pasta, Tonkatsu Ribs, Vietnamese Pizza and the epic Birthday Traycake.

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ISBN:

9781743799048

Format:

Hardback

Pages:

224

Dimensions:

26cm x 19cm

Weight:

1030g

RRP:

£27.00

Category:

Food & Drink

Publisher:

Hardie Grant Books

Published:

24 November 2022

ABOUT THE AUTHOR

Adam Liaw

Adam Liaw is a food columnist for The Guardian, and the author of five hugely popular cookbooks on Asian cuisines. On television, Adam hosts the prime-time Australian food and travel program, Destination Flavour. Adam was the winner of MasterChef Australia's blockbuster second series in 2010.