The Jewelled Table by Bethany Kehdy | Hardie Grant Publishing

The Jewelled Table Cooking, Eating and Entertaining the Middle Eastern Way


Middle Eastern food is meant for sharing, and in The Jewelled Table, Bethany Kehdy departs from the common mezze theme to explore the way locals cook, eat and entertain at home.

The book and its chapters are ordered in the style one goes about ‘jewelling’ a table in the Middle East, whether for everyday meals or for celebratory feasts, always much inspired by the seasons and the ritual of hospitality.

read more

Love this? Share it around!

ISBN:

9781784881672

Format:

Hardback

Pages:

272

Dimensions:

24cm x 19cm

Weight:

1130g

RRP:

£26.00

Category:

Food & Drink

Publisher:

Hardie Grant London

Published:

20 September 2018

ABOUT THE AUTHOR

Bethany Kehdy

Bethany Kehdy is a Lebanese-American food writer and presenter. Hailed by Yotam Ottolenghi as 'A new champion of Middle Eastern food', her debut cookbook, The Jewelled Kitchen, was selected as one of the notable cookbooks of 2013 by The New York Times. Highlighted by Monocle Magazine as one of four Mediterranean ambassadors, representing Lebanon, her work on promoting Lebanon's food tourism to the world continues, via her food tour company Taste