The Atlas Cookbook by Charlie Carrington | Hardie Grant Publishing

The Atlas Cookbook A Food Adventure


The Atlas Cookbook explores twenty countries across four regions, with 88 recipes that celebrate each location but embrace seasonal local ingredients, as each region also aligns with a season. Across the world, each established cuisine has an underlying backbone. Vietnamese food without fish sauce? Israeli cuisine without tehina? No chance. And yet so many dishes and ingredients cross borders, connecting us.
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ISBN:

9781743795385

Format:

Paperback

Pages:

224

Dimensions:

24cm x 21cm

Weight:

870g

RRP:

£20.00

Publisher:

Hardie Grant Books

Published:

14 November 2019

ABOUT THE AUTHOR

Charlie Carrington

Charlie Carrington left school at the age of 15 to become a chef. By the time he was 21, he’d worked at Gordon Ramsay’s eponymous Michelin-starred restaurant along with some of Australia’s best restaurants (Vue de Monde in Melbourne, and Marque and Firedoor in Sydney). He had also spent eight months travelling across 15 countries, working in kitchens in Antwerp, San Francisco, Bangkok, Singapore, La Paz, Mexico