SUQAR by Greg Malouf | Hardie Grant Publishing

SUQAR Desserts and Sweets from the Modern Middle East


SUQAR (which means 'sugar' in Arabic) shares the secrets of more than 100 sweet treats inspired by Middle Eastern flavours – ranging from puddings and pastries, to ice creams, cookies, cakes, candied fruit and nuts.
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ISBN:

9781743794135

Format:

Hardback

Pages:

256

Dimensions:

26cm x 21cm

Weight:

1400g

RRP:

£30.00

Category:

Food & Drink

Publisher:

Hardie Grant Books

Published:

01 November 2018

ABOUT THE AUTHOR

Greg Malouf

Acclaimed as the creator of 'Modern Middle Eastern Cooking', Greg Malouf is a Michelin-starred chef based in Dubai, where he opened his second multi-million restaurant venture Zahira in 2017. Together with his former wife, Lucy Malouf, he is the co-author of Arabesque, Moorish, Saha, Turquoise, Saraban and Malouf: New Middle Eastern Food.

ABOUT THE AUTHOR

Lucy Malouf

Lucy Malouf is a food writer and editor. Together with her former husband, Greg, she is the co-author of Arabesque, Moorish, Saha, Turquoise, Saraban and Malouf: New Middle Eastern Food. Lucy and her husband George live in a converted Kentish barn in the UK.