Shetland Cooking on the Edge of the World


"A wonderful slice of home, food and family from one of the most beautiful places on earth: this book is heaven." Jenny Colgan

SHETLAND is where Scotland meets Scandinavia and the North Sea hits the Atlantic Ocean. Isolated, unspoilt and rich in history and tradition, Shetland is a truly singular place. And for James and Tom Morton, it’s home.
 
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ISBN:

9781849499675

Format:

Hardback

Pages:

288

Dimensions:

27cm x 18cm

Weight:

1260g

RRP:

£25.00

Category:

Food & Drink , Home & Garden

Publisher:

Quadrille Publishing Ltd

Published:

06 September 2018

ABOUT THE AUTHOR

James Morton

James Morton rose to fame in 2012 when he reached the final of the Great British Bake-Off. Since then he has become a columnist for the Sunday Mail, founded his own popular baking blog, written for the Good Pub Guide, amassed a huge social media following and written several best-selling food & drink books. In addition to baking and writing he also loves brewing his own beer and has won several national home brewing awards. 

ABOUT THE AUTHOR

Tom Morton

Tom Morton is a writer and broadcaster. He hosted his own show on BBC Radio Scotland for 20 years and is a former journalist on publications including the Daily Express, Sunday Express, Sunday Herald and New Statesman. Tom is the author of Shetland: Tales from the Last Bookshop, and lives in Shetland. He is James's dad.