Posh Kebabs by Rosie Reynolds | Hardie Grant Publishing

Posh Kebabs Over 70 Recipes for Sensational Skewers and Chic Shawarmas


Put it on a stick and get stuck in!

From the original Turkish doner to Indonesian satay, everyone loves a kebab. Featuring over 70 simple recipes for everything from brochette to shashlik to souvlaki, Posh Kebabs takes you on a global tour of flavours and ingredients.

Prepare to char that chicken and roast your pineapples! Whether it’s Blackened Cauliflower, Moroccan Lamb, Skewered Harissa Sardines, or Portuguese Beef Espetado, these succulent skewers, scintillating sauces and fabulous flatbreads reinvent the humble kebab for a new generation.


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ISBN:

9781849499958

Format:

Hardback

Pages:

176

Dimensions:

21cm x 16cm

Weight:

670g

RRP:

£12.99

Category:

Food & Drink

Series:

Posh

Publisher:

Quadrille

Published:

18 May 2017

ABOUT THE AUTHOR

Rosie Reynolds

As a recipe writer, developer and food stylist who has styled hundreds of books and written even more recipes, Rosie Reynolds' job depends on getting great food ready as fast as possible. She has authored five cookbooks: Doughnuts Reinvented (Pavillion), Scone with the Wind (Virgin Books), The Kitchen Shelf (Phaidon), Posh Kebabs (Quadrille) and Posh Sandwiches (Quadrille).