Poke by Guy Jackson | Hardie Grant Publishing

Poke Hawaiian-Inspired ‘Sushi’ Bowls


Hailing from Hawaii, poke (or POH-key] is best described as laid-back sushi bowls, and is THE hottest food trend of the moment. Traditionally made from chunks of fresh, raw fish, anything goes when it comes to ingredients: select your fish, cube it, layer it on rice and pile it high with any topping you like. Simple!
 
Start with the vibrant Tropical Ahi Poke, dressed with a zingy pineapple and chilli salad, or for something that packs a real flavour-punch try the wonderfully refreshing Lomi Lomi Salmon served on a bowl of crushed ice. Poke bowls are extremely customisable: if catering for vegetarians sub out the fish for chopped tempeh, tofu or even cubes of avocado and sweet potato.
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ISBN:

9781784880866

Format:

Hardback

Pages:

144

Dimensions:

21cm x 17cm

Weight:

540g

RRP:

£12.99

Category:

Food & Drink

Publisher:

Hardie Grant London

Published:

01 June 2017

ABOUT THE AUTHOR

Guy Jackson

Guy Jackson is one half of the team behind Eat Poke, London's first poke eatery. 

ABOUT THE AUTHOR

Celia Farrar

Celia Farrar is one half of the team behind Eat Poke, London's first poke eatery, trading with Kerb, Street Feast and Druid Street markets.