Fitzbillies by Alison Wright | Hardie Grant Publishing

Fitzbillies Stories & Recipes from a 100-Year-Old Cambridge Bakery


In 2011 @stephenfry, actor, comedian, writer and famed alumnus of Cambridge University, tweeted: 


‘No! No! Say it ain’t so – not Fitzbillies? Why I tweeted a pic of one of their peerless Chelsea buns but a sixmonth ago.’
 

Recession had driven the legendary Cambridge bakery into bankruptcy and it had shut its doors. Alison Wright and Tim Hayward read Stephen's tweet: 

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ISBN:

9781787135239

Format:

Hardback

Pages:

224

Dimensions:

24cm x 18cm

Weight:

970g

RRP:

£20.00

Category:

Food & Drink

Publisher:

Quadrille Publishing Ltd

Published:

28 November 2019

ABOUT THE AUTHOR

Alison Wright

ABOUT THE AUTHOR

Tim Hayward

Tim Hayward is a writer, broadcaster and restaurateur. He writes a column and restaurant reviews for the Financial Times and his features have appeared in the FT, Guardian, Observer Food Monthly, Delicious, Olive, Waitrose Food Illustrated and Saveur, amongst others. He is a regular presenter on BBC Radio 4's The Food Programme and a panellist on The Kitchen Cabinet. He won the Guild of Food Writers award for Food Journalist of the Year in 2015