Copenhagen Food Stories, traditions and recipes


The food culture of Copenhagen is woven into the fabric of Trine's daily life; she has lived in the heart of the city for more than 40 years. There is no smørrebrød, hot dog, ice cream, or coffee she hasn't tasted in this quietly gastronomic capital city. She has hosted summer parties, Christmas dinners, street parties, picnics and long, leisurely breakfasts for close friends and huge gatherings, and she has written and talked about the Danish way of eating for publications all around the world.
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ISBN:

9781787131279

Format:

Hardback

Pages:

288

Dimensions:

23cm x 19cm

Weight:

1200g

RRP:

£25.00

Category:

Food & Drink

Publisher:

Quadrille Publishing Ltd

Published:

04 October 2018

ABOUT THE AUTHOR

Trine Hahnemann

A chef and food writer, Trine Hahnemann is an enthusiastic advocate for sustainable solutions, organic sourcing and food cooked with love. With her great knowledge of Scandinavian food and food culture, she writes for and appears regularly in the media in America and Britain. Trine has written ten cookbooks in her native Danish and five in English: The Scandinavian Cookbook, Scandinavian Christmas, Eat Nordic,Scandinavian Baking and Scandinavian