Complete Mushroom Book by Antonio Carluccio | Hardie Grant Publishing

Complete Mushroom Book The Quiet Hunt


There are not many people who have been collecting, cooking and devising recipes for mushrooms for over 60 years, but Antonio Carluccio is one. His expertise is unrivalled and this book, with over 100 recipes that make the most of readily available mushrooms in dishes ranging from classic to contemporary via oriental and Eastern European, will not disappoint. In addition, for those who want to join in the thrill of hunting for their own mushrooms - the quiet hunt - the Complete Mushroom Book offers a detailed and authoritative well-illustrated field guide that helps distinguish between edible wild mushrooms and their poisonous lookalikes. This unique book, with specially commissioned photography by Alastair Hendy, will inspire and inform and bring the pleasure of mushrooms to a wider audience.

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ISBN:

9781849493208

Format:

Hardback

Pages:

224

Dimensions:

22cm x 17cm

Weight:

880g

RRP:

£9.99

Category:

Food & Drink

Publisher:

Quadrille

Published:

15 August 2013

ABOUT THE AUTHOR

Antonio Carluccio

Commendatore Antonio Carluccio (1932 - 2017) was an OBE, OMRI and a much loved and respected Italian cookery writer, cook, restaurateur, food expert and loved TV personality, he was regarded as the Godfather of Italian cooking. Raised in the rural North West of Italy, Antonio had a rare and privileged breadth of culinary knowledge.Antonio was appointed Commendatore by the Italian Government in 1998 for services rendered to Italy, the equivalent