Basque by José Pizarro | Hardie Grant Publishing

Basque Spanish recipes from San Sebastian & beyond


If you visit the Basque Country, you will undoubtedly fall in love. Located on the Spanish-French border in Northern Spain, it is home to some of the world's finest restaurants, spectacular modern architecture and dramatic scenery.

read more

Love this? Share it around!

ISBN:

9781784880262

Format:

Hardback

Pages:

256

Dimensions:

24cm x 19cm

Weight:

1130g

RRP:

£25.00

Category:

Food & Drink

Publisher:

Hardie Grant London

Published:

24 March 2016

ABOUT THE AUTHOR

José Pizarro

José Pizarro is an award-winning chef and bestselling author. He worked at Meson de Doña Filo in Madrid before coming to London, where he co-founded the Brindisa restaurants with the Eyre Brothers. He now runs the successful tapas and sherry bar 'José' and restaurant 'Pizarro' in Bermondsey Street and 'José Pizarro' on Broadgate also a pop-up restaurant Little José in Canary Wharf serving tapas and gintonicas! He regularly appears on BBC's