Moroseta Kitchen Recipes and Stories from a Modern Puglian Farmhouse

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The debut cookbook from Giorgia Eugenia Goggi, resident chef of a design-led restaurant, hotel and cookery school, Moroseta Kitchen is a true expression of modern Italy and what it is like to eat there.

Think traditional, seasonal ingredients grown on the grounds with flourishes of inventiveness. From Grilled Asparagus with Gremolata and Tahini Sauce and Flat Peach, Cucumber and Mozzarella Salad, to Tomato Risotto with Garlic and Lemon and Fig Leaf Gelato, this is the kind of food that home cooks will love to serve to friends and family, discovering new ideas for familiar ingredients along the way.

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ISBN:

9781784885373

Format:

Hardback

Pages:

256

Dimensions:

24cm x 19cm

RRP:

$55.00

Category:

Food , Travel

Publisher:

Hardie Grant London

Published:

31 July 2024

ABOUT THE AUTHOR

Giorgia Goggi