The Long and the Short of Pasta A Collection of Treasured Italian Dishes

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The Long and the Short of Pastashowcases the best Italian pastas from across the country. With dishes from Tuscany to Rome, this book brings to life the soul of Italy.
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ISBN:

9781784881696

Format:

Hardback

Pages:

176

Dimensions:

24cm x 19cm

Weight:

860g

RRP:

$34.99

Category:

Food

Publisher:

Hardie Grant London

Published:

01 June 2018

ABOUT THE AUTHOR

Giancarlo Caldesi

Author owners of London's Caldesi in Marylebone, Caldesi in Campagna and La Cucina Caldesi cooking school, Katie and Giancarlo Caldesi have a passion for Italian food. They have taught alongside some of the biggest names in Italian cuisine and are the authors of seventeen cookbooks. Author Location: London and Bray Social Media: Instagram: 3.8k followers (@katiecaldesi) Twitter: 14.6K followers (@lacucinacaldesi).

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ABOUT THE AUTHOR

Katie Caldesi

Author owners of London's Caldesi in Marylebone, Caldesi in Campagna and La Cucina Caldesi cooking school, Katie and Giancarlo Caldesi have a passion for Italian food. They have taught alongside some of the biggest names in Italian cuisine and are the authors of seventeen cookbooks. Author Location: London and Bray Social Media: Instagram: 3.8k followers (@katiecaldesi) Twitter: 14.6K followers (@lacucinacaldesi).

LEARN MORE

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