Vegan 100 Book Tour











Series No.:



Vegan 100 author Gaz Oakley in Conversation

Hosted By: Waterstones

Various UK venues | 5 Apr 2018 07:00 PM


Going vegan was the best decision Gaz Oakley ever made. Gaz, aka Avant-Garde Vegan, found that, as a trained chef, it was surprisingly easy to get big tastes and colours into vegan dishes, and he also noticed an improvement in the way he felt.
The emphasis in Gaz’s amazing vegan recipes is first and foremost on FLAVOUR. From Kentucky Fried Chick'n and Fillet "Steak" Wellington to Chocolate Tart and Summer Berry Mousse Cake, it's all incredible-tasting food that just happens to be vegan

Join Gaz at the following Waterstones to hear the story of his conversion to veganism and his meteoric rise on YouTube. There will be the opportunity to taste some of the incredible food from his debut cookbook Vegan 100.

Waterstones Bristol - The Galleries

Date - Thursday 5th April

Time - 19:00

Venue -11A Union Galleries, Broadmead, Bristol, BS1 3XD

Tickets £3 - Book here

Waterstones Brighton

Date - Thursday 19th April

Time - 19:30

Venue -  71-74 North Street, Brighton, BN1 1ZA

Tickets £3 - Book here

Waterstones Horsham

Date - Friday 20th April

Time - 12pm 

Venue - 8 The Carfax, Horsham, RH12 1DW

More info here

Waterstones Tottenham Court Road - with Lucy Dearlove

Date - Tuesday 24th April

Time - 7pm

Venue -19-20 Tottenham Court Road, London, W1T 1BJ

Tickets £5 - Book here