Phoebe Wood

Phoebe Wood is food editor at one of Australia's leading high-end food magazines, Delicious. Phoebe became a pie convert after spending time in New York, where pie is perennial, and she quickly discovered that you can't escape a Thanksgiving without the sweet bliss of a pecan or pumpkin pie. She says she decided to experiment with her own crusts and fillings and realised what a crowd pleaser pie can be. 

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Books by Phoebe Wood