The on-site restaurant, Circus Sauce, is run by head chef Ols Halas. Ols joined the circus in 2013, after stints in a ski resort and various pub and restaurant kitchens. Every day at Giffords, he and his team serve dinner to guests in a vaudevillian circus tent. The menu changes weekly, inspired by the local produce, and the restaurant is visited by celebrities and repeat customers all through the circus tour.