Lucy Cufflin | Hardie Grant Publishing
 

Lucy Cufflin

Lucy Cufflin has been a professional, Cordon Bleu trained chef for over 20 years, during which time she has accrued an extensive culinary portfolio. A master of kitchen shortcuts, Lucy has opened her own company, Lucy's Food ltd, selling delicious pre-prepared gourmet meals and treats. She is the executive chef to Skiworld and divides her time between the UK and the chalets.

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Books by Lucy Cufflin