The Book of Vermouth by Shaun Byrne | Hardie Grant Publishing

The Book of Vermouth A bartender and a winemaker celebrate the world's greatest aperitif

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With over 100 classic and modern cocktail recipes, The Book of Vermouth explores every aspect of the drink and shows just how much you can do with it, on top of a delicious Martini or Negroni.
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ISBN:

9781743793992

Format:

Hardback

Pages:

208

Dimensions:

23cm x 17cm

Weight:

770g

RRP:

$39.99

Category:

Drink , Food

Publisher:

Hardie Grant Books

Published:

01 July 2018

ABOUT THE AUTHOR

Shaun Byrne

Shaun Byrne is an ideas man. After bartending, his first venture into production changed the game for a whole category – vermouth. Maidenii is now a mainstay in Australia’s bars, and its products have won titles such as Best Aperitif and Most Influential Spirits Innovation. Shaun’s consultancy business Good Measure enables him to share his knowledge with the many startups that are entering the fold, and brings

ABOUT THE AUTHOR

Gilles Lapalus

Gilles Lapalus has wine flowing through his veins. The third generation of a wine-producing family from the Cluny region of Burgundy, Gilles embarked on a prestigious wine making career that has taken him across three decades to the French regions of Burgundy, Languedoc, Medoc, and Beaujolais, and further afield to Tuscany, Campania, Chili and Australia. In 2001, he moved to Australia to become the manager of biodynamic viticulture and