The 2020 Foodies' Diary Seasonal produce, recipes, festivals and farmers' markets

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Foodies’ Diary returns in 2020! This stunning diary for food lovers provides inspiration on what to eat and cook based on the best fresh produce available each month of the year. It includes all the features of a good diary as well as beautiful colour photography and illustrations, more than 60 delicious recipes, seasonal food lists, handy food tips and a guide to food and wine markets and festivals around Australia.

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ISBN:

9781743795590

Format:

Diary

Pages:

176

Dimensions:

21cm x 15cm

Weight:

420g

RRP:

$29.99

Category:

Stationery , Food

Publisher:

Hardie Grant Books

Published:

01 September 2019

ABOUT THE AUTHOR

Allan Campion

Allan Campion lives, breathes and writes food. A professional chef and award-winning author, he is a major contributor to the Australian food scene and has more than two dozen books to his credit.

Allan is the founder of Melbourne Food Experiences, a specialist in food tours, corporate team-building events, cooking classes, functions and private parties. All are run in partnership with top Melbourne chefs, chocolatiers, bakers, wine experts,

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ABOUT THE AUTHOR

Michele Curtis

Michele Curtis lives, breathes and writes food. A professional chef and award-winning author, she is a major contributor to the Australian food scene and has more than two dozen books to her credit.

Find Michele at Frankie’s Top Shop, her cafe and food store, which specialises in delicious take-home meals – and cakes – in Melbourne’s St Kilda West.


 

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