The UK farmhouse cheese industry has faced its biggest challenges in recent years, with the Covid-19 pandemic forcing many small cheesemakers out of business. Food writers and journalists including Jamie Oliver led the call to save British cheeses, and the public's discovery of and support for speciality artisan cheeses helped many producers to weather the storm.
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A
Hardie Grant Books
book
A Portrait of British Cheese A Celebration of Artistry, Regionality and Recipes
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ISBN:
9781787137981
Format:
Hardback
Pages:
272
Dimensions:
27cm x 18cm
Weight:
1210g
RRP:
$60.00
ABOUT THE AUTHOR
Angus D. Birditt
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