The Commons; Matthew Evans; Cookbook; Literary Dinner; Book Signing; Adelaide; South Australia; winery; New South Wales; Cook the Book; home cooking; Fat Pig Farm; Gourmet Farmer; SBS Food; SBS TV; Deviation Road; Deviation Road Wines

MELB: Matthew Evans' The Commons in Conversation

ISBN:

9781743795392

Format:

Hardback

Pages:

320

Dimensions:

27cm x 21cm

Weight:

1580g

RRP:

$60.00

Publisher:

Hardie Grant Books

Published:

01 November 2019

MELB: Matthew Evans' The Commons in Conversation

Hosted By: Books for Cooks

Books for Cooks 115-121 Victoria St, Queen Victoria Market | 14 Nov 2019 06:30 PM

Matthew Evans The Commons

On Thursday 14 November Books For Cooks are launching The Commons; a year of growing, cooking & eating on Fat Pig Farm - the latest book by Matthew Evans in Melbourne. 

You all know Matthew, former chef, infamous food critic, author of numerous books, defender of the good life, argumentative food ethicist and the stalwart of 6 seasons of SBS's Gourmet Farmer. Well in his 'real' life, Matthew, with his wife Sadie, run Fat Pig Farm, a 70 acre mixed holding that grows food for their on-farm restaurant in the Huon Valley in Southern Tasmania.

In The Commons, Matthew writes about the daily goings on at Fat Pig Farm; a year of growing, cooking and feasting. True to type, now that he is a farmer... he also writes a bit about the weather!

This is a beautiful and very accessible book with real food that you will want to cook throughout the year; seasoned with pithy observations about the joys, challenges and life on a small holding. It’s part how-to, part evocative diary, but mostly part cookbook (with more than 120 recipes). It’s the perfect inspiration for those about to embark on a simpler life, a handy reference for those who already have done just that, and a vicarious solution for those who just want to dream the dream without leaving home.

Matthew will be joining us to share the stories that make The Commons a delightful read, and to chat about the goings on at Fat Pig Farm as well as taste a few dishes.

Please join us for a glass of good wine as we chat to Matthew about the good life on Fat Pig Farm - and all the hard work that that entails!

Where: Books for Cooks 115-121 Victoria St, Queen Victoria Market

When: Thursday 14 November 6.30pm

Tickets: $10 via Eventbrite here