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ISBN:
9781784880385
Format:
Paperback
Pages:
192
Dimensions:
22cm x 20cm
Weight:
650g
RRP:
$19.99
ABOUT THE AUTHOR
Anna Helm Baxter is a food writer, editor and food stylist, who trained at Leiths School of Food and Wine. She has worked on a variety of cookbooks, and is currently the food editor for Woman's Day magazine.