After the success of her Cooking for Your Baby and Toddler cookbook and its sister Thermomix edition, Louise Fulton Keats brings us Something for Everyone – a wonderful new cookbook filled with nutritious, fresh and tasty dishes focussed on feeding the whole family. Recipes contain variations for babies and toddlers, which require minimal adaptation but maximum flavour. Each chapter addresses a different mealtime with an additional section for delicious sweet treats and desserts. Kick-start the day with Fig bircher muesli, Mediterranean baked eggs or Pear and raspberry quinoa porridge, delve into lunchtime delicacies such as Sesame-crunch fish fingers with broad bean yoghurt sauce, Zucchini, pea and bocconcini frittata or Baby beetroot salad with orange, avocado and walnuts, or enjoy a wonderful family dinner with Ricotta gnocchi with cherry tomato sauce, good ol’ fashioned Shepherd’s pie with parsnip pumpkin topping or a classic Osso bucco with white bean puree. Matched with stunning photography and Louise’s inimitable, approachable style, Something for Everyone packs a nutritional punch that ensures no family member is left feeling hungry. Feeding the family will never be difficult again.