Herb by Mark Diacono | Hardie Grant Publishing

Herb A Cook's Companion


Herb is a plot-to-plate exploration of herbs that majors on the kitchen, with just enough of the simple art of growing to allow the reader to welcome a wealth of home-grown flavors into their kitchen.
read more

Love this? Share it around!

ISBN:

9781787136359

Format:

Hardback

Pages:

272

Dimensions:

27cm x 18cm

RRP:

$35.00

Category:

Food & Drink

Publisher:

Quadrille Publishing Ltd

Published:

13 April 2021

ABOUT THE AUTHOR

Mark Diacono

Mark is lucky enough to spend most of his time eating, growing, writing and talking about food. His A Year at Otter Farm and A Taste of the Unexpected both won Food Book of the Year, for Andre Simon and the Guild of Food Writers respectively. His new book, Sour, is published by Quadrille in September 2019. Known for growing everything from Szechuan pepper to pecans to Asian pears, Mark's