Tortellini at Midnight by Emiko Davies | Hardie Grant Publishing

Tortellini at Midnight and other heirloom family recipes from Taranto to Turin to Tuscany


Sometime in the 1950s, Emiko Davies' nonno-in-law began the tradition of ringing in the new year with tortellini al sugo. He served it along with spumante and a round of tombola, and sparked a trend; up until the 1970s, you could find tortellini at midnight on New Year's Eve in the bars around the Tuscan town of Fucecchio.
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ISBN:

9781743794531

Format:

Hardback

Pages:

256

Dimensions:

25cm x 20cm

Weight:

1190g

RRP:

$35.00

Category:

Food & Drink

Publisher:

Hardie Grant Books

Published:

19 March 2019

ABOUT THE AUTHOR

Emiko Davies

Emiko Davies is a food writer and "Food52" and "Cucina Corriere" columnist living in Tuscany. She first arrived in Florence with nothing but a suitcase and some broken Italian, but it soon stole her heart and inspired her to begin her now five-year-old blog about Tuscan food, its history, and its almost strict adherence to traditions. She is considered an international authority on Florentine food, with a weekly column for "Food52" called