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You know it’s good when there’s always a line around the block. Smith & Deli is a trailblazing vegan deli, a Melbourne gem that outgrew its bricks from day one.
Fortunately for you, these pages help you skip the queue and go right to the good stuff: mac and cheese, spanakopita, meat pies, doughnuts and more.
read moreISBN:
9781743793671
Format:
Hardback
Pages:
240
Dimensions:
26cm x 20cm
Weight:
1250g
RRP:
$35.00
ABOUT THE AUTHOR
A tour de force in vegetarian and vegan cooking, Shannon Martinez has been a chef in Melbourne kitchens for over 25 years. She is best known as the owner of Australia's most prolific plant-based business, Smith & Daughters, which resulted in the best-selling books Smith & Daughters: A Cookbook (That Happens to be Vegan), Smith & DELIcious: Food From Our Deli (That Happens to be Vegan),
ABOUT THE AUTHOR
Mo Wyse is a Seattle and NY expat who launched the original Smith & Daughters with Shannon on Brunswick Street, Fitzroy in 2014.